At The Silver Plough you will find great food, a selection of real ales and a warm welcome from your hosts Mike and Katie and their dedicated team.

Set in the heart of the rolling Wiltshire countryside, this fine looking pub started life in the eighteenth century as a farmhouse, originally known as Ivy Clad Farm, it then became an inn after World War II which is fitted out with old carved benches and settles.

The pub also has its own skittle alley, which can be used for private functions and can also be hired for conferences and meetings. We are purveyors of our home cooked food and use local suppliers were possible.

New for 2015: Takeaways on Mondays, Tuesdays and Wednesdays.

Takeaway menu

We can make it the perfect weekend retreat, or provide comfortable overflow accommodation when family or friends are visiting, as we have two self-contained en-suite letting rooms.

With supplies of fresh fish, meat and local produce, combined with our choice of well kept real ales and a good selection of wines, means that The Silver Plough is the perfect choice for food or just to enjoy a quiet drink. Our new menu offers traditional English home-cooked food, plus a choice of lighter and healthier options. Our Head Chef, Mike Reeves offers a daily choice of exciting dishes on the Specials Board.

We can make it the perfect weekend retreat, or provide comfortable overflow accommodation when family or friends are visiting, as we have two self-contained en-suite letting rooms.

Opening times:
Monday 12:00 – 15:00 Lunch till 14:00 || 18:00 – 22:30 Dinner till 21:00
Tuesday 12:00 – 15:00 Lunch till 14:00 || 18:00 –22:30 Dinner till 21:00
Wednesday 12:00 – 15:00 Lunch till 14:00 || 18:00 – 23:00 Dinner till 21:00
Thursday 12:00 – 15:00 Lunch till 14:00 || 18:00 – 23:00 Dinner till 21:00
Friday 12:00 – 15:00 Lunch till 14:00 || 18:00 – 23:00 Dinner till 21:00
Saturday 12:00 – 15:00 Lunch till 14:00 || 18:00 – 23:00 Dinner till 21:00
Sunday 12:00 – 21:00 Lunch/Dinner till 20:00

For Reservations call: 01722 712 266 or email
The Plough’s own website is here.