At The Silver Plough you will find great food, a selection of real ales and a warm welcome from your hosts Jeni & Aart and their dedicated team.

Set in the heart of the rolling Wiltshire countryside, this fine looking pub started life in the eighteenth century as a farmhouse, originally known as Ivy Clad Farm, it then became an inn after World War II which is fitted out with old carved benches and settles.

The pub also has its own skittle alley, which can be used for private functions and can also be hired for conferences and meetings. We are purveyors of our home cooked food and use local suppliers where possible.

We can make it the perfect weekend retreat, or provide comfortable overflow accommodation when family or friends are visiting, as we have two self-contained en-suite letting rooms.

With supplies of fresh fish, meat and local produce, combined with our choice of well kept real ales and a good selection of wines, means that The Silver Plough is the perfect choice for food or just to enjoy a quiet drink. Our menu offers traditional English home-cooked food, plus a choice of lighter and healthier options.

We can make it the perfect weekend retreat, or provide comfortable overflow accommodation when family or friends are visiting, as we have two self-contained en-suite letting rooms.

 

For opening times, please visit The Silver Plough’s own website here.

For Reservations call: 01722 712 266 or email

The Silver Plough, White Hill, Salisbury, SP5 1DU.