Live jazz guitarist Ollie Flanagan and South African “braai” style BBQ!
By way of explanation of “braai”! A wood pellet grill is the only barbecue that can create thick, smooth smoke that evenly circulates, enveloping every inch of food with an aromatic and memorable wood-fired flavour. by slow cooking for up to 16 hours into a mouth-watering and tender, fall-apart meat.
We will be experimenting with several types of meat and fish, a salad bar and breads all for £15 per head (under 5s free), under 14s £7. Eat as much as you can!
Ollie will start playing at 3.45 p.m.
If anyone would like to bring along musical instruments to entertain us during his break (4.30 to 5.00 p.m.) you are more than welcome.