THE HOOK AND GLOVE AT FARLEY
CHRISTMAS PARTY MENU
(available from 1st December)
Game, pork and chicken liver pâté with salad garnish served with hot crusty bread
Locally smoked Fjordling salmon with horseradish dressing, salad garnish and brown bread and butter
Home made vegetable soup with hot crusty bread (v)
Grilled goat’s cheese on a salad bed with beetroot coulis (v)
Roast turkey and ham, with sage and onion stuffing, pigs in blankets, roast potatoes and parsnips and fresh seasonal vegetables
Venison, mushroom, juniper and red wine pie with roast potatoes, roast parsnips and fresh seasonal vegetables
Grilled fresh salmon fillet with lemon butter sauce, new potatoes and fresh seasonal vegetables
Stilton and chestnut rustic vegetable lattice, new potatoes and fresh seasonal vegetables (v)
Traditional Christmas pudding with double cream and brandy butter
Baked cranberry and blackberry cheesecake with double cream
White Christmas meringue gateau – vanilla sponge with lemon curd topped with soft meringue served with vanilla ice cream
Coffee and mince pies
£17.50 for two courses/£22.00 for three courses (both above choices include coffee and mince pies)
Pre-booking only 01722 712247 thehookandglove@gmail.com