Hook & Glove Xmas party menu



(available from 1st December)

Game, pork and chicken liver pâté with salad garnish served with hot crusty bread

Locally smoked Fjordling salmon with horseradish dressing, salad garnish and brown bread and butter

Home made vegetable soup with hot crusty bread (v)

Grilled goat’s cheese on a salad bed with beetroot coulis (v)

Roast turkey and ham, with sage and onion stuffing, pigs in blankets, roast potatoes and parsnips and fresh seasonal vegetables

Venison, mushroom, juniper and red wine pie with roast potatoes, roast parsnips and fresh seasonal vegetables

Grilled fresh salmon fillet with lemon butter sauce, new potatoes and fresh seasonal vegetables

Stilton and chestnut rustic vegetable lattice, new potatoes and fresh seasonal vegetables (v)

Traditional Christmas pudding with double cream and brandy butter

Baked cranberry and blackberry cheesecake with double cream

White Christmas meringue gateau – vanilla sponge with lemon curd topped with soft meringue served with vanilla ice cream

Coffee and mince pies

£17.50 for two courses/£22.00 for three courses (both above choices include coffee and mince pies)

Pre-booking only 01722 712247 thehookandglove@gmail.com

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